Semi-Gourmet Restaurant • LYON
Semi-Gourmet Restaurant • LYON
The leader is Seisaku Miyamoto.
After a solid career in Osaka and Kobé, then with Michelin stars, Guy Lassausaie in Chasselay and Eric Lambolez in Tarare Jean Brouilly. He was working as a cook's second
The chef uses seasonal ingredients and offers dishes with Japanese flavors.
We strive to satisfy you with the delicate taste of our dishes.
Fresh products, Homemade
Semi-Gourmet Restaurant
Air Conditioning
Apple Pay, Contactless Payment, Eurocard/Mastercard, Restaurant Vouchers, Cash, Visa, Cheques, Debit Card
12:00 - 13:30 • 19:30 - 21:30
Closed
12:00 - 13:30 • 19:30 - 21:30
Closed
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