Semi-Gourmet Restaurant • LYON
Semi-Gourmet Restaurant • LYON
The leader is Seisaku Miyamoto.
After a solid career in Osaka and Kobé, then with Michelin stars, Guy Lassausaie in Chasselay and Eric Lambolez in Tarare Jean Brouilly. He was working as a cook's second
The chef uses seasonal ingredients and offers dishes with Japanese flavors.
We strive to satisfy you with the delicate taste of our dishes.
Homemade, Fresh products
Semi-Gourmet Restaurant
Air Conditioning
Debit Card, Cheques, Visa, Cash, Restaurant Vouchers, Eurocard/Mastercard, Contactless Payment, Apple Pay
12:00 - 13:30 • 19:30 - 21:30
19:30 - 21:30
12:00 - 13:30 • 19:30 - 21:30
Closed
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